美食饗宴

果味香甜:和歌山的頂尖甜食

下拉

和歌山受惠於溫暖的氣候,一年四季都適合種植水果。從冬天的草莓,到夏天的桃子,以及秋天的柿子。走進當地的法式蛋糕店或蛋糕店,嚐嚐這些使用和歌山最高級的水果所製作出來的蛋糕吧。

クスギン洋菓子店

草莓蛋糕大福(いちごケーキ餅)

和歌山県有田市糸我町西544-2

這道水果甜點使用當地農場產的草莓,在當地很受人們歡迎。它的內餡是用海綿蛋糕和草莓慕斯混製,外面再用糯米製成的薄薄麻糬皮包製而成。你可以花 260 日圓買一個來吃吃看。

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Le Patissier Miki 專賣以和歌山產的水果所製作的甜點及點心。橘子(日文發音:Mikan)費南雪,是橘子製成的一種小的法式蛋糕,味道較淡,口感濕潤,類似海綿蛋糕。它有單賣,或者一盒裡頭有 14 塊橘子費南雪,適合隨買隨吃,或者送禮用。

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Baked by members of the local community, you can pick up these crunchy cookies at Kanko Tokusan Center Kokawa. They are made using locally grown Hassaku oranges, large oranges with a slight bitter flavour and understated sweetness. Savour them with a cup of coffee or even a glass of wine.

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Winner of the International Taste & Quality Institute's superior taste award for three consecutive years, these preserved plums are well worth a try. The plums used are top-ranked Nanko Ume, which are salted and marinated in honey for six months before being individually packaged, for a mellow, salty sweet taste. A pack of 5 is ¥864.

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Yokan is a traditional Japanese sweet bean jelly confection. The variety sold at this farm shop in Kinokawa contains the pulp from Wakayama brand peaches. Delicately flavoured and tastefully sweet, this unique treat is great with both green and black tea.

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